Bah Kut Teh in olden days bowl...

This post was a very delay one since my last trip to Klang was in 26th Oct during the Deepavali long weekend. I thought I could do a post on food in Malacca which we had planned to spend our weekend there, however, we had to cancel last minute due to some reasons and we headed to Klang instead.

I was craving for Klang food and I had my usual Wanton mee at the "siew meh mee stall" (after Hokkien translation means argumentative stall). I will try to do a post on this if I had a chance as the mee is yummy with the right sauce and kiu kiu mee. While waiting for the mee, it's very entertaining to see the couple arguing away...

Anyway, here's what I'm planning to blog here. I was craving for Bah Kut Teh in the old days shop at Pandamaran. However, it was a Sunday morning and they usually operates in the afternoon from 5:00-7:00pm while stock last. Dad knew he has another branch runs by his own bro/father in somewhere nearby and we decided to head for that.

We ordered 6 bowls for the 5 of us. The dishes came and it looks as good as the one I had in Pandamaran. The soup is concentrated and yummy but my Dad commented the Pandamaran soup is slightly thicker than this. But to me, when one is craving the dishes it taste so heavenly gooooooooooooood!

Here are some pictures before we dig in and this makes me salivate and craving starts again....

Below is the map to the bah kut teh stall...