Grilled Pork Ribs with Honey glazed

I luurrrrrrvv pork ribs.. Pork ribs in Bah Kut Teh, grilled honey pork ribs, steam pork ribs in black bean sauce....yummy! I decided to grill my own pork ribs after much left over from last weekend cooking.

Here's my very simple recipe which I use to season my pork ribs. Infact, my kitchen is still very minimal and bare so I decided to create my own recipe and it turns out more than what I expected!

Ingredients

6 pieces of pork ribs chopped

Garlic chopped

Seasoning

1/2 tablespoon of soya sauce

1 tablespoon of black soya sauce

1 tablespoon of oyster sauce

3 packets of chilli sauce ( I use those in packet where you can get free from McD...hehe)
2 packets of tomatoe sauce (same concept as chilli sauce =p)
Few dashes of black pepper

Method

Seasoned the porks ribs with all the above seasoning and garlic. Leave in the fridge for at least half an hour or more. The longer you leave, the better your rib taste. If you have a ziplock bag, keep the pork ribs inside the bag. Understand that it will enhance the smell and taste.

Heat oven to 250 degree and coat some margarine on the pork ribs. Turn occasionally the pork ribs and look out for sign of over cook (in hokkien = chao ta). Towards the last leg of grilling, glazed pork ribs with honey. Dont do it too early as honey will tends to burn your ribs.

Here's the result of my grilled pork ribs with honey and it taste as good as the picture... =) infact, it taste like char siew. Is this how char siew being roasted? hmm....i shall try again in future but using the collar neck meat. Known to be better for roasting char siew.