It smells good and yummy :) ( not too bad for 1st timer) and picture speaks louder than words...
Recipe for Lor Ak (in Hokkien)
Ingredients
1. Roast Duck (half duck)
2. 2 teaspoon cooking oil
3. Hard boil eggs (qty depending on you)
4. 3 cloves garlic finely chopped
5. 1/2 teaspoon sesame oil
6. 1 tablespoon black sauce
7. 1/2 tablespoon soya sauce
8. 1 teaspoon corn starch (optional)
3. Hard boil eggs (qty depending on you)
4. 3 cloves garlic finely chopped
5. 1/2 teaspoon sesame oil
6. 1 tablespoon black sauce
7. 1/2 tablespoon soya sauce
8. 1 teaspoon corn starch (optional)
Method:
Heat up wok with the cooking oil. Fried garlic till fragrant and add in roast duck and continue frying for at least 5 mins and add in Item 5-7. Add in egg and 1/2 cup water to make the gravy and let it simmer for 10-15 mins. If you like the gravy to be thick, add in the corn starch. Lastly, some dashes of white pepper and dish out.
Hubbee's Verdict:
:) Good for first timer
2 comments:
welldone!
haha, if possible putting more photo with the story.
It is easy for lazy people like me to grab information faster.
:) hehehe... i will try in my next cooking. people like me not so organise in process so have to trial and error before I post more photos.
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